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Potassium Chloride

short description:

An inorganic compound resembling salt in appearance, having a white crystal and an extremely salty, odorless, and nontoxic taste. Soluble in water, ether, glycerol and alkali, slightly soluble in ethanol, but insoluble in anhydrous ethanol, hygroscopic, easy to caking; The solubility in water increases rapidly with the increase of temperature, and often redecomposes with sodium salts to form new potassium salts.


Product Detail

Product Tags

Product Details

1

Specifications provided

White crystal/powder  content ≥99% / ≥98.5% \

Red particle  content ≥62% / ≥60%

 (Scope of application reference ‘product usage’)

60/62%; Most of the 98.5/99% content is imported potassium chloride, and 58/95% content of potassium chloride is also produced in China, and 99% content is generally used in food grade.

Agricultural grade/industrial grade can be used as required.

EVERBRIGHT® ‘ll also provide customized :content/whiteness/particlesize/PHvalue/color/packagingstyle/ packaging specifications and other specific products that are more suitable for your use conditions , and provide free samples.

Product Parameter

CAS Rn

7447-40-7

EINECS Rn

231-211-8

FORMULA wt

74.551

CATEGORY

Chloride

DENSITY

1.98 g/cm³

H20 SOLUBILITY

soluble in water

BOILING

1420 ℃

MELTING

770 ℃

Product Usage

农业
食品添加
化工原料

Fertilizer base

Potassium chloride is one of the three elements of fertilizer, which promotes the formation of plant protein and carbohydrates, enhances the lodging resistance, and is a key element to improve the quality of agricultural products. It has the role of balancing nitrogen and phosphorus and other nutrient elements in plants.

Food addition

1. Food processing, salt can also be partially replaced with potassium chloride sodium chloride to reduce the possibility of high blood pressure.

2. Used as salt substitute, nutrient supplement, gelling agent, yeast food, flavoring agent, flavoring agent, PH control agent.

3. Used as a nutrient for potassium, compared with other potassium nutrients, it has the characteristics of cheap, high potassium content, easy storage, etc., so edible potassium chloride is the most widely used as a nutrient fortifier for potassium.

4. As a fermentation nutrient in fermented food because potassium ions have strong chelating and gelling characteristics, it can be used as a gelling agent in food, and colloidal foods such as carrageenan and gellan gum are generally used.

5. Food-grade potassium chloride can be used in agricultural products, aquatic products, livestock products, fermented products, condiments, cans, flavoring agents for convenience foods, etc., or used to strengthen potassium (for human electrolytes) to prepare athlete drinks.

Inorganic chemical industry

Used for the manufacture of various potassium salts or bases such as potassium hydroxide, potassium sulfate, potassium nitrate, potassium chlorate, potassium alum and other basic raw materials, dye industry for the production of G salt, reactive dyes and so on. It is used in the pharmaceutical industry as a diuretic and as a remedy for potassium deficiency. In addition, it is also used in the manufacture of muzzle or muzzle flame suppressants, heat treatment agents for steel, and for photography.


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